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Organic Ceylon English Breakfast Loose Leaf Tea - Rich & Aromatic, 110+ Cups - 8oz
Product Overview & Insights
DISTINCTIVE TASTE - This loose black tea blend offers a full-bodied, rich and smooth taste with fruity and floral notes. It has a fragrant aroma, is less astringent than Assam teas, and less flowery than typical Darjeelings. Ceylon tea quenches thirst naturally, is high in antioxidants, and makes for a healthy morning tradition.
ENGLISH BREAKFAST TEA - This unique, single-estate blend provides a distinctive, ambrosial flavor, with a crisp edge and a pleasant aroma. It is perfect for pairing with a hearty breakfast or enjoyed plain with cream and sugar. Known for a great caffeine kick to start the day, this tea has been cherished for centuries. Our Ceylon English Breakfast tea is Orange Pekoe (OP) rated.
ORGANIC Ceylon ENGLISH BREAKFAST TEA - Cultivated on the Harrington Estate in the Dimbula region of Sri Lanka, at various elevations, this tea is entirely estate-grown. Sri Lanka, known as the "Bordeaux of Tea," provides ideal conditions due to changes in elevation, distinct wind patterns, and humidity. The transparency of production, grown on a single estate, ensures a consistent and high-quality blend.
